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By far, the biggest use of GMO technology is in large-scale agricultural crops.
Credit: Shutterstock
▼ A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering.
In most cases, GMOs have been altered with DNA from another organism, be it a bacterium, plant, virus or animal; these organisms are sometimes referred to as "transgenic" organisms. Genetics from a spider that helps the arachnid produce silk, for example, could be inserted into the DNA of an ordinary goat.
It sounds far-fetched, but that is the exact process used to breed goats that produce silk proteins in their goat milk, Science Nation reported. Their milk is then harvested, and the silk protein is then isolated to make a lightweight, ultrastrong silk material with a wide range of industrial and medical uses.
The dizzying range of GMO categories is enough to boggle the mind. CRISPR, a novel genome editing tool, has allowed geneticists to breed GMO pigs that glow in the darkby inserting jellyfish bioluminescence genetic code into pig DNA. CRISPR is opening doors to genetic modifications the likes of which were unimaginable just a decade ago.
These are more comparatively wild examples, but GMOs are already very common in the farming industry. The most common genetic modifications are designed to create higher yield crops, more consistent products, and resist pests, pesticides and fertilizer.
Genetically modified food
According to the National Library of Medicine(part of the National Center for Biotechnology Information, or NCBI), genetically engineered, or GM, foods are those that have had foreign genes from other plants or animals inserted into their genetic codes. This has resulted in foods that are consistently flavored, as well as resistant to disease and drought.
However, the NCBI also maintains a list of potential risks associated with GM foods, including genetic alterations that can cause environmental harm. Specifically, it's possible that modified organisms could be inbred with natural organisms, leading to the possible extinction of the original organism. For instance, the banana tree is propagated entirely through cloning methods. The bananas themselves are sterile.
By far, the biggest use of GMO technology is in large-scale agricultural crops. At least 90% of the soy, cotton, canola, corn and sugar beets sold in the United States have been genetically engineered. The adoption of herbicide-resistant corn, which had been slower in previous years, has accelerated, reaching 89% of U.S. corn acreagein 2014 and 2015, according to the U.S. Department of Agriculture.
One of the biggest draws for widespread adoption of GMO crops is pest resistance. According to the World Health Organization, one of the most widely used methods for incorporating pest resistance into plants is throughBacillusthuringiensis(Bt) genetics, a bacterium that produces proteins that repel insects. GMO crops that are modified with the Bt gene have a proven resistance to insect pests, thus reducing the need for wide-scale spraying of synthetic pesticides.
Are GMOs safe? (▪ ▪ ▪)
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